In The BBQ

Storm Hill Smoked Beef Brisket - Dry Rub, Slow Smoked True Texas style. *Sustainable/Non GMO

Berkshire Smoked Pulled Pork - Dry Rub, Slow Smoked & Pulled, Served Alongside Natives "Gold Rush Sauce" *Sustainable

Harissa Rubbed Smoked Pulled Emigh Lamb - Mojo Verde Sauce *Local/Sustainable/Sugar Free

Wester Ross Smoked Salmon Pastrami - Served with house made accompaniments and garnish *Sustainable

Smoked Sausages - Mexican Style Chorizo & Spiced Italian Served alongside Caramelized Bourbon Onions, Native Pickles, & Mustard Spreads

On The GRILL

Pomponio Ranch Grilled Bavette Steak - Smoked Bone Marrow Compound Butter, Salsa Verde *Local/Sustainable

Huli Huli Chicken - Brined Chicken Legs and Thighs,  Native Huli Huli Sauce, Smoked Sesame Seeds & Scallions *Sustainable

Grilled King Salmon - Roasted Corn Salad of Seasonal Organic Greens, Charred Cherry Tomatoes & Braised Mushrooms *Local/Sustainable/Seasonal

Spiced Prawn Skewers - Smoked Pineapple & Coconut Curried Dipping Sauce

Along The SIDE

Native Baked Beans - House Smoked Pork Shank *Vegan Option available

Smoked Marble Potatoes - Braised Wild Mushrooms, Garlic Herb Compound Butter

Apple Cilantro Cole Slaw

Smoked Potato Salad - Traditional Cold Salad of Smoked Marble Potatoes, Shaved Hard Boiled Egg, Scallions *Vegan Option Available

Seasonal Greens Salad - Market Greens, Thin Sliced Red Onion, Shaved Carrots, Garlic & Herb Vinaigrette *Organic/Vegan/Sugar Free

Hawaiian Macaroni Salad